Shepherd’s Pie

Shepherd’s pie is a comforting dish made with savoury beef mince, topped with creamy mashed potatoes. It’s an economical wholesome meal that’s perfect for family dinners.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine British

Servings serves

Calories 550 kcal

Ingredients

500 g lamb mince
1 onion
1 cup frozen pea carrot, corn
2 garlic cloves
2 tbsp tomato paste
1 tbsp Dijon mustard
2 tbsp plain flour
1 cups beef stock
1 tbsp olive oil
Salt and pepper to taste
For mashed potatoes:
1 kg potatoes
70 g butter
1 tbs parsley
30 g parmesan cheese
Salt to taste

Instructions

Dice onion and mince garlic. In a large pan, heat olive oil and fry diced onion and garlic until soft, add mince and cook till browned (break apart as it cooks).
Stir in tomato paste and cook for a further 1-2 minutes, then add Dijon and stir through.
Sprinkle flour over pan and mix through.
Add the beef stock and peas, carrot, corn, and simmer for 10 minutes, stirring occasionally.
Meanwhile, cook the potatoes in boiling salted water until tender. Drain and mash well with butter and milk.
Transfer lamb mixture to a baking dish and top with mashed potatoes, sprinkle with parmesan cheese. Bake for 30 minutes until golden, garnish with finely chopped parsley.